RESTAURANT WEEK IS BACK: April 17 – 23! Dine on a special Three Course Menu all week long for just $45 per person. Reservations strongly recommended.
Cheese Fondue
Loaded Baked Potato Cheddar, Quattro Formaggio or Spinach Artichoke
Entree
Teriyaki Sirloin, Memphis-Style Dry Rub Pork, Herb Chicken Breast and Shrimp served with assorted vegetables and dipping sauces.
Chocolate Fondue
Flaming Turtle, Original or Pure Chocolate
Reservations recommended. Offer not valid with any other coupon, discount or promotion. Please no splitting or sharing.
