RESTAURANT WEEK IS BACK: April 17 – 23! Dine on a special Three Course Menu all week long for just $45 per person. Reservations strongly recommended.
Cheese Fondue
Loaded Baked Potato Cheddar, Quattro Formaggio or Spinach Artichoke
Entree
Teriyaki Sirloin, Memphis-Style Dry Rub Pork, Herb Chicken Breast and Shrimp served with assorted vegetables and dipping sauces.
Chocolate Fondue
Flaming Turtle, Original or Pure Chocolate
Reservations recommended. Β Offer not valid with any other coupon, discount or promotion. Please no splitting or sharing.
