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3 for $33 All-American Trio

EVENTS

Celebrate summer with a limited-time dining experience at Melting Pot! Beginning July 4th, guests can enjoy the All-American Trio, available every Sunday through Wednesday throughout July.

What’s Included?
For $33 per person, guests will enjoy:

🥣 BBQ Chicken Cheddar Cheese Fondue
A rich and creamy cheddar cheese fondue blended with BBQ-inspired flavors.

🥗 Wedge Salad
A crisp iceberg wedge topped with classic accompaniments and bold flavors.

🍫 S’mores Chocolate Fondue
A decadent chocolate fondue experience featuring everyone’s favorite campfire-inspired dessert.

Upgrade Your Experience
Want to make it a complete meal? Add a Petite Entrée featuring:

Chiavetta’s Chicken
Garlic Pepper Steak
BBQ Pork
Available for an additional $20 per person.

Please mention “3 for $33” when making reservations. Not valid with any other discount or promotion. See restaurant for full details.

Thursdate® Special

EVENTS

Make it a date night to remember every Thursday. Experience a romantic four-course dinner for two featuring our decadent Sparkling Chocolate Fondue, and we’ll set the mood with rose petals and candles on your table. Make the evening even more romantic and pair your amazing meal with one of our handcrafted cocktails. Just make the reservation and we’ll take care of the rest.

$59 per person.

Add a Mionetto Prosecco sparkling toast for two for $11. (173 cal per serving. GF.)

Cheese Fondue

Our craveable cheese fondues are served with artisan bread and fresh fruit & veggies. (549 cal per serving. Gluten-free dippers available upon request.)

• Choose one cheese fondue to share from the à la carte menu.

Salad

Choose a salad from the à la carte menu, one per person.

Entrée Fondue

Prepare your entree with your choice of cooking style from the à la carte menu, one per cooktop. Each entrée is served with fresh veggies. (117-186 cal per serving. GF.)

• Entrée: Garlic Pepper Steak*, Teriyaki Steak*, Memphis Dry Rub Pork*, Shrimp*, Herb Chicken Breast* (110-152 cal per serving. GF.)

Add a 3oz Petite Filet to your entrée. $9 (133-175 cal per serving. GF.)

Add a Cold Water Lobster Tail to your entrée. $18 (110-152 cal per serving. GF.)

Add Colossal Shrimp to your entrée. $13 (98-155 cal per serving. GF.)

Chocolate Fondue

Served with sweet treats and fresh fruits. (489-569 cal per serving. Gluten-free dippers available upon request.)

• Sparkling Chocolate: White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping (314 cal per serving. GF.)
• Or choose one chocolate fondue to share from the à la carte menu.

Drink Menu

• Antinori Villa Antinori: Fruit-forward with flavors of dark berries and cherries, enhanced by savory notes of tobacco, spices and cocoa 6 oz glass $17 | 9 oz glass $24 | Btl $64 (153, 229, 645 cal. GF.)
• Charles & Charles Rosé: Citrus and cherry are dominant features alongside aromatic notes of wild raspberry, rose petal and lavender with a broad mid-palate, and tangy bright finish 6 oz glass $11 | 9 oz glass $15 | Btl $39 (130, 194, 548 cal. GF.)
• Love Martini: Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries $14.50 (188 cal. Gluten Free.)
• Pink Crush: New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Puree, Mionetto Prosecco $14.50 (384 cal. GF.)