Hours

OPEN TODAY 10:00 AM TO 9:00 PM

Regular Hours

  • Monday - Thursday10:00 AM - 8:00 PM
  • Friday - Saturday10:00 AM - 9:00 PM
  • Sunday11:00 AM - 6:00 PM

WELCOME TO WALDEN GALLERIA

Mother’s Day Special Menu

Host: The Melting Pot

Date: May 14, 2023

Mother’s Day Menu: For this special day we will be only offering the four-course menu below. Our regular menu will not be available.

CHEESE FONDUE

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

  • Green Goddess Cheddar: Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
  • Spinach Artichoke: Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
  • Quattro Formaggio: Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos

Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $12

SALAD

Enjoy one of our delicious salads, each featuring one of The Melting Pot’s signature dressings.

  • Bacon Parmesan Ranch: Mixed Greens, Bacon, Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts
  • California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette
ENTREE

All entrees include seasonal vegetables and signature dipping sauces.

  • Mom’s Feast: Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Steak, Garlic Pepper Steak, Herb-Crusted Chicken Breast
  • Mom’s Delight: Premium Filet Mignon, Teriyaki-Marinated Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon, Wild Mushroom Ravioli
  • Mom’s Garden Pot: Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta, Artichoke Hearts

Add a lobster tail to your entree. $16

COOKING STYLES

Our entrees can be prepared with any of the premium cooking styles listed below.

  • Seasoned Court Bouillon: Seasoned Vegetable Broth
  • Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
  • Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
  • Cast Iron Grill: Tabletop Grilling
  • Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter
CHOCOLATE FONDUE

Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

  • The Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter
  • Cookies ‘n Cream Marshmallow Dream: Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles
  • Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Sweet Additions: Cream Puffs, Macarons, Cheesecake. $4 Each | $10 For All Three

$55 per person

Tax and gratuity not included

KIDS MENU (12 AND UNDER) – $28
  • Cheese Fondue
  • Entree: Pick any 3 items from Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork
  • Chocolate Fondue

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.