Satisfy your cravings with this perfect trio of Cheese, Salad, and Chocolate for just $30 per person every Sunday & Monday in November. Make it a four-course by adding an entree of Teriyaki Sirloin, Shrimp, Memphis Pork and Herb-Crusted Chicken for just $19 more. Minimum of 2 people is required. Reservations required.
Every Sunday & Monday in November
First Course
Cheese Fondue
Choose any of our delicious cheese fondues.
Second Course
Fresh Salad
Choose any salad.
Optional Entrée | Add $19
Make it a four-course experience by adding an Entrée, featuring Teriyaki Sirloin, Shrimp, Memphis Dry Rub Pork, Herb Chicken Breast and Fresh Vegetable Medley, served with our signature dipping sauces.
Dessert
Chocolate Fondue
Finish with your choice of any chocolate fondue.