Hours

OPEN TODAY 10:00 AM TO 9:30 PM

Regular Hours

  • Monday - Saturday10:00 AM - 9:30 PM
  • Sunday11:00 AM - 6:00 PM

WELCOME TO WALDEN GALLERIA

10 Days of Valentines: 4-Course Special

Host: The Melting Pot

Date: February 10, 2017 - February 19, 2017

 

Melt your lover’s heart this year at The Melting Pot of Buffalo  featuring a 4-Course Valentines Menu from February 10 – 19!

February 11th & 14th

$129.95 per couple from 3pm – 11pm (only menu available)

$99.95 per couple from 12pm – 3pm or for parties of four or more (menu optional)

In addition to the four-course menu below, every couple will receive a framed photograph of their celebration, a $20 return Dip Certificate* and a Champagne Toast with their dessert course.

February 10,12,13,15 – 19

$99.95 per couple (menu optional)

In addition to the four-course menu below, every couple will receive a Champagne Toast with their dessert course.

VIP Package: Make your experience extra special with a Single Rose in a vase and a guaranteed table in our most romantic “Lover’s Lane” private tables for $29.95.

All Valentine’s reservations on February 11th & 14th will require a credit card to hold the reservation. We require a minimum of 48 hours notice for all cancellations or there will be a $35 per person cancellation fee that will be charged in the form of a Melting Pot gift card.  No coupons, discounts or other promotions are valid with the Valentine’s Menu.  Please see store for additional details. *$20 Dip Certificate is valid for $20 off the purchase of $50 or more.

Valentine’s Four-Course Menu

Cheese Fondue (choose one)
White Truffle Cheddar, Garlic & Herb Quartet or Loaded Baked Potato Cheddar

Salad (choose one)
Strawberry Almond or Caesar Salad

Entree (choose one)
Cupid’s Combo: Cold-Water Lobster Tail, Filet Mignon, Herb-Crusted Chicken Breast, Pacific White Shrimp and Butternut Squash Ravioli served with assorted fresh vegetables and our signature dipping sauces.

Cupid’s Feast: Filet Mignon, Teriyaki-Marinated Sirloin, Pacific White Shrimp, Cajun Chicken Breast, Herb-Crusted Pork Medallion and Butternut Squash Ravioli served with assorted fresh vegetables and our signature dipping sauces.

Chocolate Fondue
Choose one Chocolate Fondue from our regular menu