Treat yourself to an unforgettable dining experience from October 13-19 with our specially crafted $30 three-course lunch or a $45 four-course dinner menu!
Here’s what’s included:
- Cheese Fondue: Loaded Baked Potato: Cheddar or Spinach & Artichoke
- Salad: Caesar or California
- Entree: Classic—Teriyaki-Marinated Sirloin, Herb-Crusted Chicken, Memphis BBQ Pork, and Shrimp or Garden Pot— chef selection of vegetarian options.
- Chocolate Fondue: Original or Pure Milk, Dark or White chocolate.
The full detailed menu can be found HERE.
*Please note: This offer cannot be combined with any other discounts, promotions, or offers. No splitting or sharing allowed.
Spaces fill up quickly, so reserve your table today and make every bite count!
