Join Gordon Biersch for a special Father’s Day Feast on Wednesday, June 14th! Tickets are $40 plus tax and be can purchased in the restaurant. Dinner starts at 6pm.
Grilled Romaine Salad + German Pilsner
Half of a grilled romaine heart brushed with olive oil and grilled. Topped with Blue Cheese Crumbles, Roasted Pancetta, Beer Marinated Tomatoes, Pickled Red Onions, and a Raspberry Vinaigrette.
Flank Steak Nachos + IPA
Peppercorn Crusted Flank Steak served atop a bed of (house-made) Wonton Chips. A complete Nacho dish served with an IPA Steak Sauce, Mexican Crema, Smoked Jalapeños and Onions, and topped with Roasted Sesame Seeds and a Brazillian Spice Seasoning.
Beer Glazed Baby Back Ribs + Schwarzbier
A GB Twist on the Traditional Family Barbeque. Baby Back Ribs slow cooked and glazed with Schwarzbier. Served with Spicy Bacon Infused Baked Beans, a Sweet Red Cabbage and Strawberry Slaw, and Risotto Corn Fritters.
German Chocolate Brownie Bars + Belgian Dark Strong Ale
Soft Chocolate Brownies with a Pecan-Brown Sugar Crust, covered with a Roasted Pecan and Coconut topping.